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Roasted Thai Coconut Squash Puree

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by

elisabeth
in
Wild Chanterelle Mushroom Soup

This simple vegan soup is quick to make and fuels the digestive fires with an intoxicating blend of lemongrass, Thai spices and rich coconut milk.Serves 6

Comments

One response to “Roasted Thai Coconut Squash Puree”

  1. T1D B Avatar
    T1D B

    This looks like luvins for the tummins!!!!

    Reply

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