This nourishing soup is an easy to prepare, delicious addition to any meal. SPROUTED ALMONDS are much more readily available to the body as their enzyme inhibitors have been removed during the soaking process. The Vitamin E and Magnesium present in almonds is therefore absorbed much more easily into your system.
Corn also has high fibre, leaving you feeling full, and nourishing you with vitamins such as B1, B5, and folic acid.
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