This cozy roasted winter squash is filled with luscious sautéed veggies and MAGIC MIX crispies. Added cranberry sauce makes it a festive main course for any vegans or vegetarians at your holiday table – and the leftovers are perfect for a “Meatless Monday” dinner!
These are low carb for the keto friendly crowd, depending on what squash you use and how strict you are about such things. Use whatever veggies inspire you. Take or leave the cranberries and sauce, depending on your mood. Regardless, these stuffed little gems are sure to be on your fall & winter dinner rotations.
This recipe was created by our epic photographer, Kristina Kasting When we gave her a bunch of Magic Mix to play with, this was one of her insanely delicious offerings ~ Thank you Kristina!
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