A sample of our Vibrant Fresh Spring & Summer Menus to tempt your taste buds….
Our Menus are Locally Sourced and Seasonally Inspired. We specialize in Gluten Free, Vegan and Living Food Feasts
Breakfast
Vitality Green Smoothie with Local Berries, Hemp and Maca
Chia Pudding Parfaits w/Blueberries and Fresh Figs
hOMe Grown BUCKwheaties w/ Sprouted Almond Milk & Tree Island Yogurt
Lunch
Frittata Primavera, Roasted Sunchokes, Homemade Chipotle Sundried Ketchup, Greens w/ Glory Bowl Dressing
Bodacious Borscht Soup w/ Lime Crema, Pesto Kelp Noodle Salad, Farm Greens w/ Green Goddess Dressing
Vegan Cream of Nettle and Asparagus Soup, Sun & Moon Burgers w/ Cashew Mayo, Greens w/Maple Balsamic Dressing
Dinner
Polenta w/Mushroom Marinara, Southwestern Ceasar Salad, Roasted Green Beans w/ Lemon Sesame Drizzle
Monks Thai Curry w/ Coconut Rice Pilaf, Cucumber Jicama Mint Salad
Moroccan Tangine w/ Millet, Steamed Kale, Almond Pate Cups
Dessert
Living Strawberry Cream Pie
Living Blueberry Cheezecake
Living Creamy Peach Pie
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