| Our Sugar Free Chocolate Chips have inspired another Keto U-Bake Cookie. Our new Chocolate Chip Keto Cookies are as easy to make as their siblings Double Chocolate & Pumpkin Spice. Just add melted coconut oil, grass fed butter or ghee & water. Shape & Bake. By the time your oven is heated, they are ready to bake. 1/2 hour start to finish for fresh from the oven healthy cookies that won’t spike blood sugar! We love to provide you with our easy Ketogenic U-Bake Mixes, but also encourage you to make them from scratch. Either way, we have you covered with our extensive line of Organic Bulk Pantry Staples. Here is the recipe: Makes 15 Cookies 1 3/4 cups Sprouted Sunflower Seeds ~ finely ground to a flour 1/4 cup Erythritol 2 Tbsp Sugar Free Chocolate Chips 2 Tbsp Sprouted Flax 1 Tbsp Cacao Nibs 1 Tbsp Sprouted Chia 2 tsp Psyllium 1/2 tsp Sea Salt 1/4 tsp Vanilla Powder 1/4 cup melted coconut oil 1/4 cup water 1. Preheat oven to 350 2. Combine ingredients and allow to sit for a couple minutes to bind together 3. Grease baking sheet or line with parchment paper 4 Scoop, shape and Bake for 15 minutes. Let cool a bit before removing from the baking sheet |
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