Keto Chocolate Coconut Scones

Both our Keto U-Bake Breads are a delicious base for so many yummy baked goods. Turn them into Keto Friendly Scones to satisfy sweet cravings without spiking blood sugar.

Makes 18- 20 Scones

• 1 pkg of Sunflower or Pumpkin Keto U Bake Bread
• 1 1/2 cups homemade nut mylk or water
• 1/4 cup melted coconut oil, grass fed butter or ghee
• 1/4 cup sugar free chocolate chips
• 1/4 cup ribbon coconut
• 1/4 cup erythritol
• 1/4 cup sprouted walnuts ~ chopped
• 1 tsp true cinnamon

1. Preheat the oven to 350
2. Combine all the ingredients and let sit for a moment to bind
3. Scoop & press onto greased or parchment lined baking sheet
4. Bake 45 minutes

These are delicious toasted and slathered with ghee.

** They will keep in an airtight container in the fridge up to 1 week. Freeze for longer storage.